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Springbank - a blast from the past?

23/3/2016

Plan of Springbank and Longrow distilleries in 1898 (bodged together from British Library online gallery).

In the course of some research for the Liquid History tour that I’m doing during the Campbeltown Malts Festival in May I came across some fascinating Fire Insurance maps of Campbeltown from 1898. There are 10 maps covering pretty much the whole town (or at least all the parts which could’ve been considered a fire risk) and they are incredibly detailed. Not only do they show the location of all the distilleries (22 at that time) but they also show where the stills, kilns, warehouses etc were situated. Whisky geek heaven!*

What I found really interesting though was looking at the plan of Springbank. I mean, I used to work there, and I now live pretty much next door, so I know it’s a very traditional distillery but seeing the old maps really brought home just how little has changed since 1898. Okay, one of the maltings and kiln has disappeared to make way for the malt storage bins, two of the worm tubs have been changed for condensers and there have been a couple of new warehouses built and a couple repurposed but that’s about it as far as changes go. One set of malt floors, the mill, mash house, tun room and stills are all still in the same place. Even the office is still in the same place!

The 1898 map overlaid with my annotations of present day Springbank

It’s all the more remarkable then to think that at one point in time, Springbank was considered to be at the forefront of innovation and modernisation! In an article that Hedley G Wright, the current Chairman of Springbank, wrote for The Wine and Spirit Trade Record in 1963, he stated, “Springbank Distillery today has changed in several features from olden times. The company has been one of the pioneers of mechanisation within the distilling industry and the movement of barley and malt is now performed entirely by belts screws and elevators…The actual maltings have been rationalised so that there is only one set of floors and one kiln where formerly there had been two independent maltings…The green malt is dried on a pressure kiln of modern design and this item of equipment has been found to give a superior quality of malt and also effect considerable economy of time and fuel"

The current maltings are in the background. The building in the foreground is the malt store today but used to be the second maltings.

It’s reassuring to note though that even in the 1960s, when Springbank was a ‘pioneer of mechanisation’, the quality of the spirit always came first. In the same article, Mr Wright describes several modern methods/practices that were rejected because of the adverse effect on the spirit;

Firstly for malting, “Modern techniques of box or drum maltings were rejected in favour of the traditional system as they did not effect an adequate economy to compensate for the poorer quality of malt produced by these methods”

Then fermentation, “The actual washbacks are made of Scottish ‘boat-skin’ larch wood, for it is the belief of the proprietors that a steel wash back, although less expensive to install and maintain, gives a distinct taint to the final whisky, in an analogous manner to the distinctive tone given to a violin by the use of steel strings.”
Then distillation, “The wash is pumped into a large copper still which is heated by a coal fire underneath and also, simultaneously, by an internal steam coil through which superheated steam is passed. This method of heating a wash still is the traditional Campbeltown technique and has been used at Springbank for as long as records indicate; it is thought that no distilleries outside Campbeltown use this method.”

Mr Wright’s opinions have clearly not changed since the 60s as Springbank still uses traditional floor maltings, boat skin larch wash backs and a wash still heated simultaneously by direct fire (although oil rather than coal now) and internal steam coils.

I wonder how many other distilleries in Scotland have changed so little since the 1960s, or indeed the 1890s?

*If anyone wants to check out the maps for themselves you can find them on the British Library online gallery. Big thanks to Joe Trotter from the Lost Distillery Company for giving me the link in the first place!

Springbank office in background and joiner's store on right (used to be a duty free warehouse)

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Helensburgh Charity Whisky Tasting

19/3/2016

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Last night my husband, Mark, and I hosted our first ever joint tasting. It wasn’t our idea. Rather a very good friend of mine had asked us both to host a charity whisky tasting to raise money for Macmillan Cancer Support in Helensburgh and we couldn’t really refuse because a) I’ve known her forever and she’s one of my best friends and b) she knows first hand how vital a service Macmillan provides.
Now, I’m not going to lie - we were both a little nervous about doing a joint tasting. We’ve both done hundreds of tastings over our careers but never together and never to raise money for a cause that was so close to us; Would enough people turn up? Would we be able to pull off a joint tasting without it ending in divorce? Would we make enough money?

Happily, all our fears were unfounded. We had a good turnout of around 60 people - some whisky enthusiasts, some novices and some that didn’t even like whisky but had come along because Rhona asked them to and it was for a good cause - We even managed to convert one of our non-whisky drinking friends! (Yes, we do have some!) The joint tasting thing seemed to go okay too, at least after the first dram or two, and, between ticket sales and the raffle, we raised a fantastic £1640 for Macmillan. All in all, a pretty successful evening.

We had a pretty good tasting line up too thanks to Mark’s current employer, Cadenheads, and my previous employers, Springbank and Glenfarclas, who very generously donated all of the whisky for the event.

The evening started off with Campbeltown Loch 21yo, followed by an 11yo Cadenhead’s Balmenach, limited edition Glenfarclas £511.19s.0d, Springbank 10yo, then a Cadenhead’s 1988 Sherry Cask Highland Park and then finished off with a 1984 34yo Caol Ila (also Cadenhead’s). There was no clear favourite with the crowd fairly evenly split on which they preferred. I’d be hard pushed to pick a favourite myself but think it was probably either the HP or the Caol Ila. I’ll certainly be asking Mark to get bottles of both for the house!

Huge thanks to everyone that provided whisky, raffle prizes and came along to support the event. Who knows, we may even do more joint tastings in the future!

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Springbank - a blast from the past?

Helensburgh Charity Whisky Tasting

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